Lima Bean Respect Day!
Did you know that lima beans are incredibly good for you? They are filled with nutritious fiber, potassium, iron, copper, and manganese. Lima beans are also low in fat and contain protease inhibitors that stall the development of cancerous cells.
Humans have been cultivating lima beans since 6000 BC. Today, people use them in recipes for soups, spreads, casseroles, and salads. In Japan, green baby lima beans are an important ingredient in bean paste, which is a popular dessert. Succotash, a dish usually found in the southern region of the United States, combines lima beans, corn, and chili peppers.