Thank You Giant Food


This week Giant Food stopped by the FRFB to personally deliver 200 beautiful hams to help feed hungry families.
These hams are a welcome donation and will provide over 800 meals this spring.
Receiving this year’s donation of honey glazed hams from Giant Food is FRFB president and CEO Oya Oliver.
 
20170411_101751.jpg
Pictured with Ms. Oliver are Clay Rolfe Giant Food District Director 103, Matthew Logan, Perishable Manager Store #235, Joseph Caporaletti Meat Seafood Specialist, Alberto Tiradoy, Produce Specialist, Barbara Bechtel, Store manager #770, Matthew Cohn, Store Manager
# 789.