Thank You Giant Food

This week Giant Food stopped by the FRFB to personally deliver 200 beautiful hams to help feed hungry families.
These hams are a welcome donation and will provide over 800 meals this spring.
Receiving this year’s donation of honey glazed hams from Giant Food is FRFB president and CEO Oya Oliver.
Pictured with Ms. Oliver are Clay Rolfe Giant Food District Director 103, Matthew Logan, Perishable Manager Store #235, Joseph Caporaletti Meat Seafood Specialist, Alberto Tiradoy, Produce Specialist, Barbara Bechtel, Store manager #770, Matthew Cohn, Store Manager
# 789.